6 servings
Prep: 20 mins,
Cooking: 2 hrs 40 mins
Enjoy these succulent pork rolls with chips and sliced red onion.
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Ingredients (20)
1 kg | pork shoulder — on the bone |
sea salt and freshly ground black pepper | |
2 Tbs | fresh chillies — 573 |
2 Tbs | butter |
2 cup | stock — chicken |
2 | onions — peeled and quartered |
4 cloves | garlic — cloves, crushed |
75 g | tomato paste |
2 Tbs | wholegrain mustard |
1x400 g | tinned tomatoes — cherry |
600 g | cherry tomatoes |
2 tsp | worchester sauce |
1/2 cup | brown sugar |
1 tsp | dried chilli flakes |
2 tsp | cumin |
2 tsp | dried oregano |
sea salt and freshly ground black pepper | |
6 | bread — soft Kaiser rolls, toasted |
1 | red onion — sliced |
chips — to serve |
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