Pulled pork
6 servings
Prep: 20 mins,
Cooking: 8 hrs
Slow-cooking is the secret to this down right American meal.
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Ingredients (16)
2 kg | pork shoulder |
2 Tbs | oil |
4 - 5 | garlic — cloves, finely chopped |
1 tsp | coriander — ground |
1/4 tsp | cayenne pepper |
1 tsp | dried oregano |
3/4 cup | barbeque sauce |
2 Tbs | vinegar — cider |
salt and freshly ground black pepper | |
1 | onion — large, finely chopped |
2 tsp | cumin — ground |
1/4 tsp | chillies — powder |
2 tsp | paprika — sweet |
3/4 cup | tomato sauce |
1/4 cup | water |
2 Tbs | brown sugar |
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