Puffy cheesy toast

Recipe from: 18 September 2012

Ingredients 4
Servings 1
Minutes 00:05


Serving Change
  • 4
    slices bread
  • 1
    grated Cheddar cheese
  • 1
    corn on the cob (kernels sliced off)
  • 1
    extra-large egg - beaten


Preheat the grill. Toast the bread on both sides until golden.

Mix the cheese, corn kernels and egg in a small bowl.

Place the toast on a baking tray and top with the cheese mixture.

Grill for 2 – 3 minutes until puffed and golden. Serve warm.

Extracted from “Cook with Josh” by Josh Thirion (Random House Struik)

Read more on: recipe  |  dairy  |  grill  |  cheese  |  bread


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