Puffed chocolate pastries


Ingredients 4
Servings 12
Time

Ingredients

  • 400
    g
    readymade puff pastry
  • 100
    g
    good quality dark chocolate, chopped
  • 60
    ml
    thick cream
  • 1
    egg, beaten
 

Method

 
Roll pastry out lightly. Cut into 8 cm squares. Place equivalent of 1 1/2 chocolate blocks into centre of each square and top with 5 ml (1 tsp) cream. Brush sides of pastry with egg, fold over and press edges together firmly to seal. Bake at 200 ºC for 15 minutes, or until crisp and golden. Serve with thick cream and coffee.
 

Read more on: starch  |  bake
 

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