Puffed chocolate pastries

Name: Puffed chocolate pastries
Yield: 12 servings
Cuisine: Bake
Ingredients: 400.00 g puff pastry; 100.00 g dark chocolate chopped; 60.00 ml cream thick; 1.00 eggs beaten

12 servings

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Starch

By Food24 November 03 2009

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Ingredients (4)

400.00 g	puff pastry
100.00 g	dark chocolate — chopped
60.00 ml	cream — thick
1.00	eggs — beaten

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Method:

Roll pastry out lightly. Cut into 8 cm squares.
Place equivalent of 1 1/2 chocolate blocks into centre of each square and top with 5 ml (1 tsp) cream. Brush sides of pastry with egg, fold over and press edges together firmly to seal.
Bake at 200 ºC for 15 minutes, or until crisp and golden.
Serve with thick cream and coffee.