Puff pastryfinger food: with feta, olives and sun-dried tomatoes

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By Food24 November 03 2009
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Ingredients (6)

400.00 g puff pastry — defrosted
feta cheese — crumbled
olives — chopped
sun-dried tomatoes
fresh oregano
fresh basil — to garnish
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Method:

Roll out the puff pastry and cut into 20 uniform squares. Mix crumbled feta cheese with chopped olives (optional) and chopped sun-dried tomatoes, and spoon a little of the mixture in the centre of the pastry squares. Sprinkle with dried or fresh origanum and bake according to the packet instructions until the pastry is done. Garnish with shredded basil leaves.



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