Puff pastry tartlets

YOU
10 servings
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Fruit

By Food24 November 03 2009
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Ingredients (6)

FILLING
250.00 ml raisins — seedless
65.00 ml brown sugar — soft
1.00 orange — zest and juice
400.00 g puff pastry — defrosted
1.00 eggs — separated
sugar — for sprinking
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Method:

Preheat the oven to 220 ºC (425 ºF). Spray a baking sheet with non-stick spray.
Mix all the ingredients for the filling in a saucepan. Heat slightly until the sugar has melted and cool.
On a lightly floured surface, roll out the pastry until slightly thinner. Cut out circles 10 cm in diameter.
Spoon a tablespoonful of the filling on each circle. Brush the sides of each circle with whisked egg white and close. Press the sides down firmly with a fork and brush with whisked egg yolk.
Sprinkle the tartlets with a little sugar and place on the baking sheet. Bake for 15 to 20 minutes or until done and golden brown.
Cool and store in an airtight container.



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