Puff-pastry rolls

YOU
6 servings Cooking: 25 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (12)

4.00 slices bread — thick,crumbled
250.00 ml milk
15.00 ml margarine
4.00 eggs — extra-large
15.00 ml mayonnaise
250.00 ml cheddar cheese — grated
salt and freshly ground black pepper
fresh parsley — chopped
200.00 g tuna — tinned and drained
2.00 puff pastry — defrosted
eggs — yolks only, lightly whisked
cheddar cheese — grated
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Method:

Preheat the oven to 200ºC (400ºF). Spray a baking sheet with non-stick spray.
Combine the breadcrumbs, milk and margarine in a saucepan and bring to the boil. Cool slightly and blend a little of the mixture with the whisked eggs. Add to the remaining milk mixture and blend well. Add the mayonnaise and cheese and mix. Season with salt and pepper to taste and blend in a little parsley.
Add the tuna and mix.
Roll the pastry out until slightly thinner. Cut each sheet into three rectangles. Spoon a little of the filling onto each rectangle and spread evenly.
Brush the sides of the pastry all the way round the filling with water and roll the dough up lengthwise. Brush with egg yolk, sprinkle with extra grated cheese if preferred and bake for 20-30 minutes or until golden brown on top.
Serve hot or lukewarm.
Makes 6 large rolls.



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