Puff pastry parcels

Ingredients 21
Servings 1


Serving Change
  • 400
    puff pastry, defrosted
  • 1
    extra-large egg, whisked
  • With caramel:
  • 380
    Nestlé Caramel Treat
  • 2
    bananas, sliced
  • 125
    cream, chilled and stiffly beaten
  • With instant pudding or custard:
  • apricot jam
  • thick cold custard or any packet prepared instant pudding
  • chopped nuts (optional)
  • With tuna:
  • 370
    shredded tuna, drained
  • 100
  • 15
    parsley, finely chopped
  • With bully beef:
  • 300
    bully beef, mashed
  • 2
    eggs, hard-boiled and finely chopped
  • 15
  • finely chopped onion
  • finely chopped parsley


Preheat the oven to 200 ºC (400 ºF). Spray a baking sheet with non-stick spray. Roll the pastry out until slightly thinner. Cut the rectangle in half. Brush the sides of the two rectangles with the whisked egg. Fold each rectangle diagonally to form a triangle. Do not press the sides together. Brush the tops of the triangles with the remaining egg. Place the pastry on the prepared baking sheet and bake for about 20 minutes or until well-risen and golden brown. Cool thoroughly. Open the cooked crust by lifting the top layer with the tip of a knife. Fill with any sweet or savoury filling. FILLINGS Caramel Spread or pipe the caramel condensed milk on the bottom crust, arrange bananas on top and pipe with cream. With instant pudding or custard Spread the bottom crust with a layer of apricot jam. Top with custard or instant pudding and sprinkle with nuts. With tuna Mix all the ingredients and spoon into the crust. With bully beef Mix all the ingredients and spoon into the crust.

Read more on: starch  |  bake


24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.