Puff pastry parcels


Ingredients 21
Servings 0
Time

Ingredients

  • 400
    g
    puff pastry, defrosted
  • 1
    extra-large egg, whisked
  • FILLINGS
  • With caramel:
  • 380
    g
    Nestlé Caramel Treat
  • 2
    bananas, sliced
  • 125
    ml
    cream, chilled and stiffly beaten
  • With instant pudding or custard:
  • apricot jam
  • thick cold custard or any packet prepared instant pudding
  • chopped nuts (optional)
  • With tuna:
  • 370
    g
    shredded tuna, drained
  • 100
    ml
    mayonnaise
  • 15
    ml
    parsley, finely chopped
  • With bully beef:
  • 300
    g
    bully beef, mashed
  • 2
    eggs, hard-boiled and finely chopped
  • 15
    ml
    mayonnaise
  • finely chopped onion
  • finely chopped parsley
 

Method

 
Preheat the oven to 200 ºC (400 ºF). Spray a baking sheet with non-stick spray. Roll the pastry out until slightly thinner. Cut the rectangle in half. Brush the sides of the two rectangles with the whisked egg. Fold each rectangle diagonally to form a triangle. Do not press the sides together. Brush the tops of the triangles with the remaining egg. Place the pastry on the prepared baking sheet and bake for about 20 minutes or until well-risen and golden brown. Cool thoroughly. Open the cooked crust by lifting the top layer with the tip of a knife. Fill with any sweet or savoury filling. FILLINGS Caramel Spread or pipe the caramel condensed milk on the bottom crust, arrange bananas on top and pipe with cream. With instant pudding or custard Spread the bottom crust with a layer of apricot jam. Top with custard or instant pudding and sprinkle with nuts. With tuna Mix all the ingredients and spoon into the crust. With bully beef Mix all the ingredients and spoon into the crust.
 

Read more on: starch  |  bake
 

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