Puff pastry finger food: with salsa and smoked sausage

Name: Puff pastry finger food: with salsa and smoked sausage
Yield: 0 serving
Cuisine: Bake
Ingredients: 400.00 g puff pastry defrosted; tomato salsa; sausages smoked, sliced; cheddar cheese and mozzarella cheese, grated; cayenne pepper

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By Food24 November 03 2009

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Ingredients (5)

400.00 g	puff pastry — defrosted
	tomato salsa
	sausages — smoked, sliced
	cheddar cheese — and mozzarella cheese, grated
	cayenne pepper

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Method:

Roll out the puff pastry and cut into 20 uniform squares. Spread the centre of each pastry square with half a teaspoon tomato salsa, top with slices of smoked sausage and sprinkle with a mixture of Cheddar and mozzarella cheese. Season with cayenne pepper and bake according to the packet instructions until the pastry is done.