Puff pastry finger food: with cream cheese and olives

Name: Puff pastry finger food: with cream cheese and olives
Yield: 0 serving
Cuisine: Bake
Ingredients: 400.00 g puff pastry defrosted; cream cheese herbed; olives pitted; freshly ground black pepper and basil, to garnish

0 serving

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Starch

By Food24 November 03 2009

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Ingredients (4)

400.00 g	puff pastry — defrosted
	cream cheese — herbed
	olives — pitted
	freshly ground black pepper — and basil, to garnish

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Method:

Roll out a roll of puff pastry and cut into 20 uniform squares. Spread a thick layer of herbed cream cheese down the centre of each pastry square and top with a stoned olive. Bake according to the packet instructions until the pastry is done, season with coarsely ground black pepper and garnish with fresh basil leaves,