Prunes in red wine

Name: Prunes in red wine
Yield: 4 servings
Cuisine: Boil
Ingredients: 750.00 ml wine red; 190.00 ml sugar; 300.00 g prunes pitted; 1.00 cinnamon stick; 1.00 orange peel only; 1.00 lemon slices thick; lemon peel strips for decoration

4 servings

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Fruit

By Food24 November 03 2009

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Ingredients (7)

750.00 ml	wine — red
190.00 ml	sugar
300.00 g	prunes — pitted
1.00	cinnamon — stick
1.00	orange — peel only
1.00	lemon slices — thick
	lemon peel — strips for decoration

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Method:

Heat wine and sugar over low heat until sugar dissolves.
Add remaining ingredients and bring to boil. Reduce heat and simmer until prunes soften, about 20 minutes.
Remove prunes and bring syrup to boil. Boil rapidly to reduce to about 375 ml (1 1/2 cups).
Return prunes to syrup and heat through.
Serve hot on its own, decorated with orange peel, or over ice cream, or chill and use as needed.