Prunes in red wine


Ingredients 7
Servings 4
Time

Ingredients

  • 750
    ml
    red wine
  • 190
    ml
    sugar
  • 300
    g
    pitted prunes
  • 1
    cinnamon stick
  • 1
    orange, peel
  • 1
    thick lemon slice
  • strips of lemon peel for decoration (optional)
 

Method

 
Heat wine and sugar over low heat until sugar dissolves. Add remaining ingredients and bring to boil. Reduce heat and simmer until prunes soften, about 20 minutes. Remove prunes and bring syrup to boil. Boil rapidly to reduce to about 375 ml (1 1/2 cups). Return prunes to syrup and heat through. Serve hot on its own, decorated with orange peel, or over ice cream, or chill and use as needed.
 

Read more on: fruit
 

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