Prune sauce

Recipe from: 5/8/2003 12:00:00 AM

Ingredients 8
Servings 6
Time

Ingredients

  • 160
    ml
    tomato sauce
  • 160
    ml
    brown sugar
  • 30
    ml
    mustard powder
  • 90
    ml
    brown vinegar
  • 180
    ml
    vegetable stock
  • 1
    (or 2) oranges, juice and rind
  • 10
    prunes, soaked overnight
  • plain yoghurt
 

Method

 
Slowly heat all the ingredients except the prunes and yoghurt until the sugar has dissolved.
Reduce heat and reduce the mixture until it forms a fragrant, thick sauce.
Stir in the prunes.
Just before serving with a roast of your choice, stir in a few spoonfuls of yoghurt.
 

Read more on: fruit
 

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