Provençal chicken


Ingredients 12
Servings 4
Time

Ingredients

  • olive oil for frying
  • 1
    large onion, chopped
  • 2
    cloves garlic, crushed
  • 2
    celery stalks, chopped
  • 8
    chicken pieces
  • 250
    ml
    chicken stock
  • 45
    ml
    white wine
  • 60
    ml
    orange juice
  • 125
    ml
    seedless raisins
  • 16
    pitted black olives
  • salt and milled pepper to taste
  • fresh coriander to garnish
 

Method

 
Heat oil and sauté onion, garlic and celery until glossy. Add chicken and a little extra oil, if necessary. Sauté chicken on both sides until browned. Add stock (use 1 stock cube) and wine, cover and simmer for 20 to 25 minutes. Add remaining ingredients, uncover and cook until tender. Serve with couscous or rice and fresh coriander.
 

Read more on: poultry
 

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