Provençal chicken

Ingredients 12
Servings 1


Serving Change
  • olive oil for frying
  • 1
    large onion, chopped
  • 2
    cloves garlic, crushed
  • 2
    celery stalks, chopped
  • 8
    chicken pieces
  • 250
    chicken stock
  • 45
    white wine
  • 60
    orange juice
  • 125
    seedless raisins
  • 16
    pitted black olives
  • salt and milled pepper to taste
  • fresh coriander to garnish


Heat oil and sauté onion, garlic and celery until glossy. Add chicken and a little extra oil, if necessary. Sauté chicken on both sides until browned. Add stock (use 1 stock cube) and wine, cover and simmer for 20 to 25 minutes. Add remaining ingredients, uncover and cook until tender. Serve with couscous or rice and fresh coriander.

Read more on: poultry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.