Profiteroles with ginger and lime curd and coconut praline
6 servings
Prep: 15 mins,
Cooking: 1 hr 20 mins
A great dessert to make. Not only do they taste delicious but are easy to make!
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Ingredients (14)
GINGER AND LIME CURD:
65 g | fresh ginger |
1 | lime — zest and juice |
2 | eggs — large |
1/2 cup | castor sugar |
125 g | butter — cubed |
100 g | mascarpone cheese |
PROFITEROLES:
60 g | plain flour — strong |
1 tsp | castor sugar |
salt — pinch | |
150 ml | water |
50 g | butter — cut into small pieces |
2 | eggs — beaten |
COCONUT PRALINE:
150 g | castor sugar |
75 g | coconut — flakes |
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