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Ingredients (17)
| 30.00 ml | oil |
| 1.00 | onion — large, chopped |
| 3.00 cm | fresh ginger — garted |
| 2.00 | garlic — cloves, crushed |
| 5.00 ml | turmeric |
| 7.00 ml | curry powder — strong |
| 5.00 ml | garam masala |
| 1.00 | star anise |
| 1.00 | cinnamon — stick |
| 250.00 g | carrots — scraped and sliced into rings |
| 500.00 g | butternut — cubed |
| 250.00 g | cauliflower — broken into florets |
| 1.00 | aubergine — diced |
| 250.00 ml | stock — vegetable or chicken |
| 250.00 g | broccoli — broken into florets |
| sea salt and freshly ground black pepper | |
| 425.00 g | coconut milk |
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