Priscilla’s rice brensie

Name: Priscilla's rice brensie
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 9 servings
Cuisine: Boil
Ingredients: 0.00 oil; 1.00 onion chopped; 1.00 green pepper chopped; 1.00 kg mutton shank; 3.00 garlic cloves, chopped; 3.00 cardamom pods; 2.00 cinnamon stick; 1.00 red chilli deseeded and chopped; 250.00 ml water; 0.00 salt and freshly ground black pepper; 410.00 g peas tinned; 340.00 g whole kernel corn tinned; 500.00 g rice yellow, cooked

9 servings Prep: 15 mins, Cooking: 2 hrs

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Mutton

By Food24 November 03 2009

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Ingredients (13)

0.00	oil
1.00	onion — chopped
1.00	green pepper — chopped
1.00 kg	mutton — shank
3.00	garlic — cloves, chopped
3.00	cardamom — pods
2.00	cinnamon — stick
1.00	red chilli — deseeded and chopped
250.00 ml	water
0.00	salt and freshly ground black pepper
410.00 g	peas — tinned
340.00 g	whole kernel corn — tinned
500.00 g	rice — yellow, cooked

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Method:

Heat a little oil in a large saucepan ad fry the onion and green pepper until soft.
Add the meat and brown it.
Add the garlic, cardamom, cinnamon and chilli and fry for a few minutes.
Add the water and bring to the boil.
Cover and simmer for 1 ½ to 2 hours or until the meat is tender.
Season with salt and pepper.
Stir in the peas and corn and mix with the yellow rice.