Priscilla's rice brensie

Recipe from: 11/13/2003 12:00:00 AM

Ingredients 13
Servings 9
Time 15 minutes

Ingredients

  • oil
  • 1
    onion, chopped
  • 1
    green pepper, chopped
  • 1
    kg
    mutton shank
  • 3
    garlic cloves, chopped
  • 3
    cardamom pods
  • 2
    cinnamon sticks
  • 1
    red chilli, seeded and chopped
  • 250
    ml
    water
  • salt and pepper
  • 410
    g
    canned peas
  • 340
    g
    canned whole kernel corn
  • 500
    g
    cooked yellow rice
 

Method

2 hours
 
Heat a little oil in a large saucepan ad fry the onion and green pepper until soft.
Add the meat and brown it.
Add the garlic, cardamom, cinnamon and chilli and fry for a few minutes.
Add the water and bring to the boil.
Cover and simmer for 1 ½ to 2 hours or until the meat is tender.
Season with salt and pepper.
Stir in the peas and corn and mix with the yellow rice.
 

Read more on: sauté
 

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