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Ingredients (17)
1.00 | duck — breast, butterflied |
3.00 | chicken breast fillets — butterflied |
seasoning | |
500.00 ml | rice — cooked in ceylon tea |
250.00 ml | rice — saffron-flavoured |
MARINADE
5.00 ml | stock — Maggi liquid |
10.00 ml | tomato paste |
2.00 ml | salt |
60.00 ml | oil |
ACCOMPANIMENTS
24.00 | carrots — turned |
12.00 | beetroot — turned |
24.00 | turnips — turned |
12.00 | courgettes — turned |
300.00 ml | gravy — brown |
garnish — garnish | |
18.00 | chicory — leaves |
12.00 | rocket — leaves |
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