Preserved watermelon and gammon
4 servings
Prep: 15 mins,
Cooking: 30 mins
Recommended with a big glass of spicy Shiraz.
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Ingredients (15)
1 | gammon — joint |
1 | onion — quartered |
1 | carrots — chopped |
2 | bay leaves — PnP |
1 Tbs | fennel — seeds |
2 l | ginger beer — PnP |
GLAZE:
125 ml | watermelon — with syrup |
125 ml | ginger — preserve in syrup |
1 | sea salt and freshly ground black pepper |
1 | cloves — to garnish |
mustard — sweet | |
4 Tbs | english mustard — powder |
60 ml | pnp white wine vinegar |
1 can | condensed milk |
1 Tbs | mustard — whole-grain |
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