Prego rolls
4 servings
Prep: 20 mins,
Cooking: 20 mins
This Prego roll in a garlicky marinade is a great picnic meal.
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Ingredients (14)
200.00 g | steak — rump |
30.00 ml | fresh chillies — 573 |
black pepper — freshly ground | |
5.00 ml | sugar |
1 | rocket |
4 | Portuguese rolls |
For the marinade
15.00 ml | oil |
1 | onion — chopped |
1 | red pepper — finely chopped |
6 | garlic — large cloves, sliced |
1.00 ml | paprika — ground |
125.00 ml | wine — dry white |
salt and freshly ground black pepper — to taste | |
black pepper — freshly ground |
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