Prawns in beer and peri-peri sauce

Name: Prawns in beer and peri-peri sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Cuisine: Bistro
Ingredients: 20.00 ml lemon juice; 500.00 g prawns cleaned and heads removed; 45.00 ml butter; 45.00 ml fresh chillies 573; 3.00 garlic cloves, crushed; 1 Tbs peri peri sauce; 1.00 beer; 25.00 ml fresh coriander chopped

6 servings Prep: 30 mins, Cooking: 10 mins

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Hot prawns in beer - can you get any better than that?

By Food24 November 03 2009

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Ingredients (8)

20.00 ml	lemon juice
500.00 g	prawns — cleaned and heads removed
45.00 ml	butter
45.00 ml	fresh chillies — 573
3.00	garlic — cloves, crushed
1 Tbs	peri peri sauce
1.00	beer
25.00 ml	fresh coriander — chopped

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Method:

Drizzle lemon juice over prawns.
Heat the butter and olive oil in a saucepan.
Add the garlic, peri-peri and beer, and simmer for two minutes.
Remove from the heat and cool for 15 minutes, then pour over the prawns.
Marinate for 15 to 30 minutes.
Pour into a roasting tin and grill for about 10 minutes or until cooked through.
Stir in fresh coriander and season to taste with salt.
Serve with fresh bread to soak up the sauce.