Prawns in beer and peri-peri sauce

Recipe from: 7/1/2004 12:00:00 AM
prawns

Ingredients 8
Servings 6
Time 30 minutes, plus marinating time

Ingredients

  • 20
    ml
    lemon juice
  • 500
    g
    prawns, cleaned and heads removed
  • 45
    ml
    butter
  • 45
    ml
    olive oil
  • 3
    cloves garlic, crushed
  • 1
    Tbs
    peri-peri sauce (or more if desired)
  • 1
    can beer
  • 25
    ml
    fresh coriander, chopped
 

Method

10 minutes
 
Drizzle lemon juice over prawns.
Heat the butter and olive oil in a saucepan.
Add the garlic, peri-peri and beer, and simmer for two minutes.
Remove from the heat and cool for 15 minutes, then pour over the prawns.
Marinate for 15 to 30 minutes.
Pour into a roasting tin and grill for about 10 minutes or until cooked through.
Stir in fresh coriander and season to taste with salt.
Serve with fresh bread to soak up the sauce.
 

Read more on: fish/seafood  |  grill
 

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