Prawn toasties

These prawn toasties are great served with sweet chilli sauce and a lime wedge.
recipe, prawns, seafood

Recipe from: 10 February 2016
Preparation time: 10 min
Cooking time: 10 min


  • 200
    raw prawn meat
  • 2
    spring onions, very finely chopped
  • 1
    cornflour (we used Maizena)
  • 1
    egg white
  • Sea salt and white pepper
  • 4
    slices white bread, crusts removed
  • 20
    white sesame seeds
  • Oil for deep-frying
  • Sweet chilli sauce
  • Lime wedges
Servings: Change Serving


Blitz the prawn meat, spring onion, cornflour, egg white, salt and pepper in a blender for 5 seconds.

Place the bread on a surface, spread with prawn mixture, sprinkle over sesame seeds, and press down on the sesame seeds gently with the side of a knife to pack the mixture down. Cut each slice of bread into 4 triangles. Set aside.

Heat 5cm oil in a small deep pot or wok until very hot, carefully add the prawn toasts prawn side down and fry for 2 min, or until golden. Flip carefully and fry the other side. Remove, drain on paper towel and serve hot with sweet chilli sauce and lime wedges.

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Read more on: prawns  |  recipe  |  seafood


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