Name: Prawn toasties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 200 g prawn meat raw; 2 spring onions finely chopped; 1 Tbs cornflour; 1 eggs whites only; sea salt and white pepper; 4 bread white slices, crusts removed; 20 g sesame seeds white; oil for deep frying; sweet chilli sauce; lime cut into wedges

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Ingredients (10)

200 g	prawn meat — raw
2	spring onions — finely chopped
1 Tbs	cornflour
1	eggs — whites only
	sea salt and white pepper
4	bread — white slices, crusts removed
20 g	sesame seeds — white
	oil — for deep frying
	sweet chilli sauce
	lime — cut into wedges

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Method:

Blitz the prawn meat, spring onion, cornflour, egg white, salt and pepper in a blender for 5 seconds.

Place the bread on a surface, spread with prawn mixture, sprinkle over sesame seeds, and press down on the sesame seeds gently with the side of a knife to pack the mixture down. Cut each slice of bread into 4 triangles. Set aside.

Heat 5cm oil in a small deep pot or wok until very hot, carefully add the prawn toasts prawn side down and fry for 2 min, or until golden. Flip carefully and fry the other side. Remove, drain on paper towel and serve hot with sweet chilli sauce and lime wedges.

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