Prawn pilipili

Name: Prawn pilipili
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6 servings
Cuisine: African
Ingredients: 30.00 ml lemon juice; 160.00 ml peanut oil; 2.00 fresh chillies finely chopped; 4.00 garlic cloves, crushed; 1.00 kg prawns shelled and cleaned

6 servings Prep: 30 mins, Cooking: 5 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (5)

30.00 ml	lemon juice
160.00 ml	peanut oil
2.00	fresh chillies — finely chopped
4.00	garlic — cloves, crushed
1.00 kg	prawns — shelled and cleaned

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Method:

1. Whisk the lemon juice, oil, chillies and garlic together. Pour over prawns and stir to coat well. Cover and refrigerate for at least three hours to marinate, stirring occasionally.
2. Heat the grill and place the prawns onto a greased baking tray. Grill for about two minutes on each side, then serve with cooked rice and lemon wedges.