Prawn phyllo stacks

Recipe from: 12/1/2004 12:00:00 AM

Ingredients 8
Servings 6
Time 15 minutes

Ingredients

  • 3
    sheets of phyllo pastry
  • butter for brushing
  • 250
    g
    prawns, shelled and steamed
  • 1
    chilli, chopped
  • 1
    clove garlic, chopped
  • 125
    ml
    crème fraîche
  • 1
    handful Italian parsley, chopped
  • salt and freshly ground black pepper
 

Method

5 minutes
 
These elegant nibbles will keep hunger pangs at bay.
Preheat the oven to 180 °C.
Brush each sheet of pastry with butter and place on top of one another.
Cut into 12 small squares and place on a baking tray.
Bake in the oven until golden. Remove and set aside.
Slice the prawns and mix in the chilli, garlic and crème fraîche. Add chopped parsley and season with salt and freshly ground black pepper.
Place a spoonful of prawn mixture on each square of pastry and serve.
 

Read more on: fish/seafood  |  bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.