Prawn, papaya and avocado salad
4 servings
Prep: 5 mins,
Cooking: 45 mins
Serve this with a gorgeous red pepper mayonnaise.
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Ingredients (15)
For the red pepper mayo:
1 | red pepper — large |
1 | garlic — cloves |
3 Tbs | mayonnaise |
62 ml | fresh coriander |
salt and freshly ground black pepper — to taste |
For the salad:
200 g | prawn tails — cooked |
1 | papaya — diced |
1 | avocado — cubed |
6 | spring onions |
lemon — halved, juice only | |
salt and freshly ground black pepper | |
60 ml | micro greens |
125 ml | croutons |
30 ml | mixed seeds |
olive oil — extra virgin |
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