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Ingredients (10)
15.00 ml | fresh chillies — 573 |
450.00 g | prawns — peeled |
125.00 g | cherry tomatoes — halved |
1.00 | curry sauce — cook-in |
65.00 ml | cream |
250.00 g | butternut — peeled, cubed and roasted |
1.00 | mango — cubed, wedged |
0.00 | sea salt and freshly ground black pepper |
0.00 | fresh coriander — chopped |
4.00 | roti — to serve |
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