Prawn curry

Recipe from: 5/1/2000 12:00:00 AM
Ingredients 8
Servings 0
Time

Ingredients

  • 45
    ml
    curry powder (see recipe)
  • 250
    ml
    water
  • 400
    g
    coconut milk
  • 2
    medium potatoes, diced
  • 100
    g
    cauliflower, cut into florets
  • 500
    g
    peeled, deveined medium-sized prawns
  • 15
    ml
    garam masala
  • fresh coriander sprigs, to garnish
 

Method

 
1. In a saucepan, combine curry powder with water and bring to a simmer. Cook gently until sauce reduces and thickens. 2. Add coconut milk, potato and cauliflower. Bring to a simmer and cook gently for 15 minutes. 3. Add prawns and simmer, stirring occasionally, until prawns are cooked through, about 15 minutes. 4. Stir in garam masala and simmer for 5 minutes. Garnish with fresh coriander and serve on a bed of steamed rice.
 

Read more on: fish/seafood
 

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