6 servings
Prep: 45 mins,
Cooking: 20 mins
There’s nothing nicer than spending a relaxed evening around a table and sampling tasty dishes.
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Ingredients (8)
200 ml | flour — cake |
350 ml | milk |
100 ml | stock — chicken |
1 ml | lemon — zest only |
250 ml | prawns — cooked, finely chopped |
2 | eggs — large |
breadcrumbs — dried | |
sunflower oil — for deep frying |
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