Prawn cocktail with avocado, lime and dill sauce

Name: Prawn cocktail with avocado, lime and dill sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Classic
Ingredients: 2 avocado; 2 lime zest and juice; 60 ml yoghurt Greek, double thick; 75 ml crème fraîche or sour ceam; Tabasco sauce; 20 ml fresh dill finely chopped; salt and freshly ground black pepper; 36 prawns peeled, cooked

6 servings Prep: 10 mins, Cooking: 10 mins

Rate this recipe

A flavour combination made in heaven.

By Food24 October 05 2010

Print Recipe

Prawn cocktail with avocado, lime and dill sauce

475

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

2	avocado
2	lime — zest and juice
60 ml	yoghurt — Greek, double thick
75 ml	crème fraîche — or sour ceam
	Tabasco sauce
20 ml	fresh dill — finely chopped
	salt and freshly ground black pepper
36	prawns — peeled, cooked