Melt the butter, add the
flour and bay leaf.
Stir on a medium to hot heat until the flour is
cooked and the mixture has turned golden in colour.
Add the milk, bit by bit while stirring
Once the sauce begins to
thicken, add the grated cheese, salt, pepper and nutmeg.
Stir until the cheese has melted and
you have a nice tasty cheese sauce.
Remove the bay leaf and take it off
the heat and set aside.
Melt the butter, add
the garlic and bacon and cook until it starts to brown then add the
mushrooms and cook until tender.
Finally add the prawns and cook for
about 2 minutes, not too long you don’t want your prawns to go hard.
Add the cheese sauce.Perfect as a pancake filling, a topping for baked potatoes, pour over a steak or use it in a savoury muffin.
with permission of Janice Tripepi.
visit Janice Tripepi’s
blog, click here.