Name: Prawn cakes with spicy tomato dip
Yield: 30 servings
Cuisine: Cooking Method
Ingredients: 15.00 ml fresh chillies 573; 1.00 onion finely sliced; 1.00 red chilli deseeded and chopped; 2.00 garlic cloves, finely chopped; 410.00 g tomatoes chopped; 10.00 ml tomato purée; 300.00 ml stock vegetable; 5.00 ml vinegar white wine; 10.00 ml castor sugar; salt; black pepper freshly ground; 500.00 g prawns cooked; 250.00 g potatoes cooked and mashed; 125.00 ml fresh dill chopped; 2.00 spring onions diced; 30.00 ml tomato sauce; 15.00 ml anchovy fillets essence; 15.00 ml Worcestershire sauce; sea salt and freshly ground black pepper; 100.00 g flour cake; 2.00 eggs beaten; 100.00 g breadcrumbs; 60.00 g sesame seeds white

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Ingredients (23)

SPICY TOMATO DIP

15.00 ml	fresh chillies — 573
1.00	onion — finely sliced
1.00	red chilli — deseeded and chopped
2.00	garlic — cloves, finely chopped
410.00 g	tomatoes — chopped
10.00 ml	tomato purée
300.00 ml	stock — vegetable
5.00 ml	vinegar — white wine
10.00 ml	castor sugar
	salt
	black pepper — freshly ground

PRAWN CAKES

500.00 g	prawns — cooked
250.00 g	potatoes — cooked and mashed
125.00 ml	fresh dill — chopped
2.00	spring onions — diced
30.00 ml	tomato sauce
15.00 ml	anchovy fillets — essence
15.00 ml	Worcestershire sauce
	sea salt and freshly ground black pepper
100.00 g	flour — cake
2.00	eggs — beaten
100.00 g	breadcrumbs
60.00 g	sesame seeds — white

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Method:

SPICY TOMATO DIP
Heat oil in a saucepan, add onion, chilli and garlic and sautT for 1 minute.
Add canned tomatoes, tomato purTe, vegetable stock, wine vinegar, castor sugar, salt and pepper to taste.
Simmer for 30 minutes, or until slightly thickened.

PRAWN CAKES
In a large bowl, mix prawns, potato, dill, spring onions, tomato sauce, anchovy essence, Worcestershire sauce and seasoning together well.
Roll mixture into 30 balls. Dip each ball first in flour to coat, then in egg, then breadcrumbs and lastly in sesame seeds.
Deep-fry in hot oil until golden brown all over.
Drain prawn cakes on absorbent kitchen paper and keep in a warm oven until ready to serve.
Pour dip into a bowl and serve with the prawn cakes.
Use forks to spear cakes and dunk them in the dip. Makes 30.