Prawn bisque with noodles

Ideas
5 servings Prep: 20 mins, Cooking: 30 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (12)

15.00 g butter
1.00 carrots — peeled, diced
1.00 onion — finely chopped
10.00 ml dried basil
150.00 g prawns
125.00 ml wine — dry white
1.00 Litres stock — vegetable
30.00 g pasta — conchiglie
20.00 ml tomato paste
50.00 ml cream
2.00 ml cayenne pepper
5.00 ml lemon juice
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Method:

1. Heat butter in a large saucepan. Add carrots, onion and basil and sauté for five minutes. Add prawns and cook for a further three minutes. Add wine and 250 ml stock and simmer for two minutes.
2. Remove prawns and peel them. Reserve half the prawns and blend remaining prawns and soup in a food processor until smooth.
3. Return to the saucepan, add remaining stock, the pasta and seasoning to taste. Cover and simmer for 15 to 20 minutes until the pasta is cooked. Stir in tomato paste, cream, cayenne pepper, lemon juice, and reserved prawns and simmer for two minutes before serving.



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