Preheat the oven to 160° celsius.
Boil the rice in the water with the cajun spice until half cooked and drain.
Place the paprika into the stock and leave to stand.
Fry the cajun vegetables and the garlic in the olive oil using an oven proof dish, until soft.
Add the spicy sausage, and fry for 2 minutes.
Add the prawn meat, the tomatoes, including the juice, the rice and stock and mix together gently.
Cover the pan with a cloth and place in the oven for atleast one hour making sure it stays moist.
Take the cloth off the dish and leave in the oven to allow the sauce to thicken while you fry the whole prawns in the butter.
Check the seasoning and garnish the dish with the prawns and serve immediately.
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