Prawn and spicy sausage jambalaya
4 servings
Prep: 15 mins,
Cooking: 1 hr 15 mins
An exceptional traditional Cajun dish, perfect as a starter.
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Ingredients (13)
1 cup | rice |
2 cup | water |
2 tsp | Cajun spice |
500 ml | stock — vegetable or chicken |
1 tsp | paprika |
2 | sausages — spicy, sliced |
1 tsp | fresh chillies — 573 |
1 cup | vegetables — Cajuns spiced |
1 cloves | garlic — cloves, crushed |
500 g | prawns — peeled and deveined, hesds off. |
1 | tinned tomatoes — cherry |
1 Tbs | butter |
8 | prawns — whole, to garnish |
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