Prawn and mealie pancake filling

Name: Prawn and mealie pancake filling
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 200.00 g prawns drained; 30.00 ml lemon juice fresh; 30.00 ml fresh chillies 573; sea salt and freshly ground black pepper; oil; 1.00 onion large, sliced; 3.00 fresh chillies small, seeded and finely chopped; 1.00 tomatoes peeled and finely chopped; 125.00 ml sweetcorn; 100.00 g cheese grated; 4.00 tortillas

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (11)

200.00 g	prawns — drained
30.00 ml	lemon juice — fresh
30.00 ml	fresh chillies — 573
	sea salt and freshly ground black pepper
	oil
1.00	onion — large, sliced
3.00	fresh chillies — small, seeded and finely chopped
1.00	tomatoes — peeled and finely chopped
125.00 ml	sweetcorn
100.00 g	cheese — grated
4.00	tortillas

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Method:

Mix the prawns with the lemon juice and olive oil, season to taste with salt and black pepper, cover and chill for 30 minutes.
Heat the oil in a pan. Stir-fry the onion until tender and translucent. Add the chillies and tomato and stir-fry lightly. Stir in the prawn mixture. Heat until warmed through and stir in the cheese.
Spoon the filling on top of the tortillas or pancakes, and fold over.
Grill in the oven or over the coals if desired.
Serve hot.