Praline


Ingredients 0
Servings 0
Time

Ingredients

 

Method

 
Toast almonds in the oven at 180 ºC for 10 minutes. Remove and set aside.
Heat sugar in a heavy-based saucepan over low heat (to prevent burning) until it melts into a liquid caramel-coloured syrup.
Immediately stir in almonds to coat well.
Turn out onto a greased baking sheet and allow to cool.
Before using, break praline into small pieces with a rolling pin. Store in an airtight container.
When ready to use, crush finely in a food processor, using the steel blade, and fold into meringue mixture just before shaping.

Makes 150 g.

 

Read more on: bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.