Poultry: carving duck

Recipe from: 11/1/1998 12:00:00 AM
Ingredients 1
Servings 0
Time

Ingredients

  • 1
    whole roasted duck
 

Method

 
Cut through the joints with a carving knife. Cut along both sides of the breastbone to free the breast meat. Cut each piece of breast on the diagonal into thick slices. Serve each person some breast meat and either a wing or a leg.
 

Read more on: poultry
 

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