6 servings
Poultry
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Ingredients (26)
2.00 kg | chicken — boiled |
8.00 | carrots — medium |
8.00 | leeks — trimmed and cut into short lengths |
8.00 | turnips — medium |
1.00 | baguette — sliced diagonally |
salt — coarse, for serving | |
stock | |
500.00 g | chicken — neck and gizzards |
3.00 Litres | water |
1.00 | onion |
2.00 | cloves |
6.00 | fresh parsley |
2.00 | bay leaves |
2.00 | fresh thyme — sprigs |
salt | |
10.00 | black peppercorns — whole |
1.00 | celery stalks |
STUFFING
2.00 | bread — white, sliced and crumbled |
125.00 ml | milk |
200.00 g | ham — smoked, minced |
4.00 | garlic — cloves, finely chopped |
60.00 ml | fresh parsley — chopped |
2.00 | chicken livers — chopped |
1.00 | eggs — beaten |
salt and freshly ground black pepper | |
allspice — pinch, grated nutmeg |
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