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Ingredients (8)
250.00 g | cheddar cheese — finely grated |
30.00 ml | spring onion — chopped |
30.00 ml | fresh parsley — chopped |
10.00 ml | mustard seeds |
salt and freshly ground black pepper — to taste | |
100.00 g | butter — soft |
45.00 ml | port |
poppy seeds |
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