Potatoes wrapped in bacon

Name: Potatoes wrapped in bacon
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 90.00 ml fresh chillies 573; 5.00 ml wholegrain mustard; 5.00 ml dried rosemary; 2.00 fresh chives finely chopped; garlic cloves, crushed; black pepper freshly ground; 18.00 baby potatoes boiled; 250.00 g bacon streaky

6 servings

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Starch

By Food24 November 03 2009

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Ingredients (8)

90.00 ml	fresh chillies — 573
5.00 ml	wholegrain mustard
5.00 ml	dried rosemary
2.00	fresh chives — finely chopped
	garlic — cloves, crushed
	black pepper — freshly ground
18.00	baby potatoes — boiled
250.00 g	bacon — streaky

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Method:

Blend the olive oil, mustard, rosemary, chives and garlic in a mixing bowl.
Season with black pepper to taste.
Add the cooked potatoes and stir until well covered with the oil mixture.
Wrap each potato in a rasher of streaky bacon and thread three potatoes onto each wooden skewer.
Grill over medium-hot coals until the bacon is done. Serve hot.