Potatoes with pork sausage

Name: Potatoes with pork sausage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 1.00 onion sliced into rings; oil; 500.00 g sausages pork; 5.00 potatoes peeled and sliced; 200.00 ml stock chicken; 125.00 ml tomato sauce; 45.00 ml Worcestershire sauce; 45.00 ml chutney; salt and freshly ground black pepper to taste

6 servings Prep: 10 mins, Cooking: 30 mins

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Starch

By Food24 November 03 2009

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Ingredients (9)

1.00	onion — sliced into rings
	oil
500.00 g	sausages — pork
5.00	potatoes — peeled and sliced
200.00 ml	stock — chicken
125.00 ml	tomato sauce
45.00 ml	Worcestershire sauce
45.00 ml	chutney
	salt and freshly ground black pepper — to taste

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Method:

Sauté the onion in a little oil until soft. Add the pork sausages and brown all over. Add the potatoes, blend the chicken stock with the sauces and add. Reduce heat and simmer until potatoes are cooked through. Add more stock or water if necessary. Season to taste with salt and pepper.
Serve with rice or bread.
Serves 6.