Potatoes with mustard mayonnaise

Name: Potatoes with mustard mayonnaise
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 4.00 potatoes peeled, sliced; sea salt and freshly ground black pepper; 100.00 ml mayonnaise; 30.00 ml wholegrain mustard; 250.00 ml mozzarella cheese grated

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (5)

4.00	potatoes — peeled, sliced
	sea salt and freshly ground black pepper
100.00 ml	mayonnaise
30.00 ml	wholegrain mustard
250.00 ml	mozzarella cheese — grated

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Method:

Preheat the oven grill. Spray a baking sheet or grease well. Arrange the potato slices in the bottom of a microwaveproof dish. Sprinkle with salt and black pepper. Cover and microwave for about 11 minutes on 100 per cent power or until the potatoes are tender. Place the cooked potatoes on the prepared baking sheet. Mix the mayonnaise and wholegrain mustard. Brush the potato slices with the mustard mixture. Sprinkle with the cheese. Place under the oven grill and grill until golden brown and the cheese has melted. Serve immediately.
Serves 3-4.