Potatoes with lemon

Fairlady
4 servings Prep: 10 mins, Cooking: 1 hr
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Starch

By Food24 November 03 2009
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Ingredients (6)

8.00 potatoes — medium, thinly sliced
4.00 garlic — cloves
60.00 ml fresh chillies — 573
3.00 lemons
0.00 bay leaves
0.00 sea salt and freshly ground black pepper
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Method:

Preheat oven to 200 &degC.
Place the potatoes in an ovenproof dish.
Squash the garlic cloves and add them whole.
Pour over the olive oil and lemon juice, and add a couple of bay leaves, a little salt and a generous grinding of black pepper.
Bake for about an hour or until soft and slightly crisp on top.
Stir once or twice during cooking.



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