Potatoes with chorizo

Name: Potatoes with chorizo
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: African
Ingredients: 500.00 g baby potatoes washed; 1.00 chorizo sausage sliced; 2.00 garlic cloves, crushed; 20.00 ml paprika; 2.00 ml dried thyme; 0.00 Tabasco sauce to taste; 45.00 ml fresh chillies 573; 0.00 mayonnaise garlic, to serve

4 servings Prep: 25 mins, Cooking: 30 mins

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Starch

By Food24 November 03 2009

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Ingredients (8)

500.00 g	baby potatoes — washed
1.00	chorizo sausage — sliced
2.00	garlic — cloves, crushed
20.00 ml	paprika
2.00 ml	dried thyme
0.00	Tabasco sauce — to taste
45.00 ml	fresh chillies — 573
0.00	mayonnaise — garlic, to serve

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Method:

1. Boil the baby potatoes in their
jackets until just tender. Drain well, cut
each potato in half, and place a slice
of sausage between the two halves. Secure with toothpicks.
2. Place the potatoes on a baking tray.
Mix the garlic, paprika, thyme and a
few drops of Tabasco into the olive oil,
and drizzle the mix over the potatoes.
Sprinkle with a little coarse salt.
3. Put the potatoes under a hot grill till
browned, turning to brown both sides.
Serve hot with garlic mayonnaise.