Potatoes with chorizo

Recipe from: 8/1/2007 12:00:00 AM

Ingredients 8
Servings 4
Time 25

Ingredients

  • 500
    g
    baby potatoes, washed
  • 1
    chorizo sausage, sliced
  • 2
    cloves garlic, crushed
  • 20
    ml
    paprika
  • 2
    ml
    dried thyme
  • Tabasco sauce to taste
  • 45
    ml
    olive oil
  • garlic mayonnaise to serve
 

Method

30
 
1. Boil the baby potatoes in their jackets until just tender. Drain well, cut each potato in half, and place a slice of sausage between the two halves. Secure with toothpicks.
2. Place the potatoes on a baking tray. Mix the garlic, paprika, thyme and a few drops of Tabasco into the olive oil, and drizzle the mix over the potatoes. Sprinkle with a little coarse salt.
3. Put the potatoes under a hot grill till browned, turning to brown both sides. Serve hot with garlic mayonnaise.
 

Read more on: starch  |  grill
 

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