Potato with bolognaise sauce

Recipe from: 12/19/1996 12:00:00 AM
Ingredients 12
Servings 6
Time

Ingredients

  • 6
    medium-sized potatoes
  • 1
    onion, finely chopped
  • 1
    clove garlic, crushed
  • oil
  • 1
    green pepper, seeded and diced
  • 600
    g
    mince
  • 65
    g
    tomato paste
  • 410
    g
    tomato and onion mix
  • salt and freshly ground black pepper
  • origanum
  • 30
    ml
    sugar
  • 250
    ml
    grated Cheddar cheese
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Boil the potatoes in their jackets in salted water until tender. Fry the onion and garlic in a little oil until tender. Add the green pepper and stir-fry for 1 minute. Add the mince and stir-fry with a fork until done. Add the tomato paste and tomato and onion mix and season with salt and pepper to taste. Add origanum to taste and a little sugar, if desired. Reduce the heat and simmer the mixture until a nice thick sauce has formed. Cut a cross on top of each potato and press it at the bottom so it opens on top. Spoon a little of the mince mixture on top, sprinkle with cheese and bake for 20 minutes or until the cheese has melted. Serves 6.
 

Read more on: starch  |  bake  |  shallow-fry
 

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