Potato tuile

Prep: 10 mins, Cooking: 10 mins
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By Food24 April 16 2012
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Ingredients (3)

300 g potatoes — peeled
100 g butter — melted
1/2 tsp salt
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Method:

Preheat oven to 170°C.

Place all the ingredients in a blender and blend smooth.

Pour onto a silicone sheet or non-stick tray and bake until golden brown.

Reprinted with permission of Chris Erasmus.



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