Potato tartlets

Recipe from: 3/27/1997 12:00:00 AM
Ingredients 6
Servings 12
Time

Ingredients

  • 500
    ml
    mashed potato
  • 1
    extra-large egg, whisked
  • 1
    onion, finely chopped oil
  • 125
    g
    fresh mushrooms, sliced
  • 2
    extra-large eggs, whisked
  • salt and freshly ground black pepper
 

Method

25 mins
 
Preheat the oven to 160ºC (325ºF). Spray a muffin tin with 12 hollows with non-stick spray. Mix the mashed potato with one egg. Line the muffin tin hollows with the potato mixture to form a crust. Sauté the onion in a little oil until tender. Add the mushrooms and stir-fry lightly. Season with salt and pepper to taste and transfer to a mixing bowl. Add the remaining two eggs and mix. Spoon a little of the mixture into each hollow and bake for 25 minutes or until the mixture has set. Cool slightly in the muffin tins, loosen around the edges and carefully remove from the tins. Serve lukewarm. Makes 12-14 potato tartlets.
 

Read more on: starch  |  bake
 

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