Potato strudel

Recipe from: 3/1/1992 12:00:00 AM
Ingredients 11
Servings 8
Time

Ingredients

  • 450
    g
    potatoes
  • 4
    eggs, separated
  • 120
    g
    butter, diced
  • 75
    g
    almonds, roasted and chopped
  • 100
    g
    castor sugar
  • 7
    ml
    vanilla essence
  • pinch of salt
  • 4
    or more, sheets phyllo pastry
  • 75
    g
    melted butter for pastry
  • icing sugar to dredge
  • fresh fruit, cherries, peaches or plums
 

Method

 
1. Cook potatoes in their jackets. Peel and mash them finely while mixture is hot, or it will become lumpy. 2. Cream yolks with butter in food processor. Add nuts, sugar and vanilla essence. Stir in the mashed potatoes, add more vanilla to taste. 3. In another bowl, whisk up whites with a pinch of sugar and fold into potato mixture. Set aside. 4. Preheat oven to 200 ºC. Place phyllo sheets on baking sheet and brush each layer generously with melted butter. Spread potato mixture onto sheets and roll up carefully, tucking in the sides. Brush well with rest of butter and bake for 30 minutes or until pastry is golden brown. 5. Cut into slices and serve each slice dredged with sieved icing sugar, and fresh fruit.
 

Read more on: starch  |  bake
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.