Potato sticks

Recipe from: 10/5/1989 12:00:00 AM
Ingredients 3
Servings 1


Serving Change
  • 1
    large potato (peeled) per person
  • oil for frying
  • salt


Grate long strips from the potatoes on the medium-coarse side of a hand grater. Rinse the potato strips thoroughly and dry in a salad spinner or pat dry with kitchen towelling. Heat oil for deep-frying in a small saucepan and drop a handful of the strips in the hot oil. (The oil is inclined to spatter so be careful). Remove the potato strips with a slotted spoon as soon as they turn golden brown and drain on kitchen towelling. Sprinkle lightly with salt and serve with steak, fried fish or as a snack.

Read more on: deep-fry  |  starch


Chocolate meringue pie

2016-10-27 11:52

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.