Potato spirals

Recipe from: 10/5/1989 12:00:00 AM
Ingredients 3
Servings 1


Serving Change
  • 1
    medium-large potato, peeled
  • oil for deep-frying
  • salt


Cut the potato into an oblong cylindrical shape. Spray a sosatie skewer with non-stick spray and carefully twist through the centre of the potato. Using a small sharp knife, start cutting at the one end of the potato. Keep the cutting edge of the knife against the sosatie skewer and carefully cut in a spiral round the sosatie skewer. (Turn the potato around as you go). Carefully remove the sosatie skewer and rinse the potato thoroughly. Pat it dry and fry in the hot oil until golden brown. Drain and sprinkle with a little salt. Serve immediately. Serves 1.

Read more on: deep-fry  |  starch


Bacon Parmesan potato nests

2016-10-21 11:21

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.