Potato soup


Ingredients 12
Servings 6
Time

Ingredients

  • 6
    rashers bacon, chopped
  • 2
    onions, chopped
  • 25
    ml
    butter
  • 25
    ml
    flour
  • 250
    ml
    cream
  • 500
    ml
    milk
  • 500
    ml
    chicken stock
  • 500
    g
    potatoes, cooked and cubed
  • 15
    ml
    fresh thyme
  • salt and ground black pepper
  • 1
    clove garlic, crushed
  • 100
    g
    Cheddar cheese, grated
 

Method

 
1. Fry bacon until crisp. Spoon out and sauté onions in bacon fat until transparent. 2. In a separate pot, heat butter and add flour. Add cream, milk and stock gradually, bring to the boil. 3. Add bacon, onions, potatoes, thyme, salt, pepper and garlic. 4. Heat thoroughly and add cheese just before serving.
 

Read more on: starch  |  soup
 

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