Name: Potato sosaties
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 16.00 pickling onions; 16.00 cherry tomatoes; 1.00 green pepper cubed; 8.00 ham or salami, sliced; 60.00 ml tomato sauce; 60.00 ml chutney; 2.00 ml turmeric; 30.00 ml jam apricot; 5.00 ml salt; 5.00 ml freshly ground black pepper; 250.00 ml wine white; 5.00 ml flour cake

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Ingredients (12)

sosaties: small potatoes, scrubbed

16.00	pickling onions
16.00	cherry tomatoes
1.00	green pepper — cubed
8.00	ham — or salami, sliced

sauce: cup oil

60.00 ml	tomato sauce
60.00 ml	chutney

curry

2.00 ml	turmeric
30.00 ml	jam — apricot
5.00 ml	salt
5.00 ml	freshly ground black pepper
250.00 ml	wine — white
5.00 ml	flour — cake

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Method:

Preheat the oven to 190°C.

Sosaties: Boil the potatoes in salted water until done.
Peel.
Skewer a potato, onion, tomato, green pepper piece and meat slice alternately onto each of six sosatie sticks.

Sauce: Mix all the ingredients for the sauce except the wine and flour.
Place the sosaties in an oven-proof dish and pour over the sauce.
Bake for 25 minutes.
Skim off the oil from the sauce. Remove the sauce from the dish, mix it with the wine and bring to the boil.
Make a paste of the flour and a little water and mix into the heated sauce.
Bring to the boil.
Serve the sauce with the sosaties.