Potato sosaties

Recipe from: 6/1/2006 12:00:00 AM

Ingredients 15
Servings 6
Time 20

Ingredients

  • 16
    sosaties: small potatoes, scrubbed
  • 16
    small pickling onions
  • 16
    cherry tomatoes
  • 1
    green pepper, cut into biggish squares
  • 8
    ham or salami slices
  • 50
    ml
    sauce: cup oil
  • 60
    ml
    tomato sauce
  • 60
    ml
    chutney
  • 5
    ml
    curry
  • 2
    ml
    turmeric
  • 30
    ml
    apricot jam
  • 5
    ml
    salt
  • 5
    ml
    black pepper
  • 250
    ml
    white wine
  • 5
    ml
    cake flour
 

Method

25
 
Preheat the oven to 190°C.

Sosaties: Boil the potatoes in salted water until done.
Peel.
Skewer a potato, onion, tomato, green pepper piece and meat slice alternately onto each of six sosatie sticks.

Sauce: Mix all the ingredients for the sauce except the wine and flour.
Place the sosaties in an oven-proof dish and pour over the sauce.
Bake for 25 minutes.
Skim off the oil from the sauce. Remove the sauce from the dish, mix it with the wine and bring to the boil.
Make a paste of the flour and a little water and mix into the heated sauce.
Bring to the boil.
Serve the sauce with the sosaties.

 

Read more on: bake
 

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